Scotland's Best Timeshare Resort
Dining - The White Cockade

Informal dining at Kilconqhuar's White Cockade

Hand dived West Coast Scallops
Scottish scallops pan fried with a julienne of roasted peppers in a lightly flavoured chilli and sesame oil served on a nest of continental salad leaves

Deep fried Haggis Dumplings
David Hendersons Recipe Haggis deep fried in a crisp beer batter and served on a whisky mayonnaise.

Fillet of Pittenweem Haddock
Local haddock deep fried in our own recipe beer batter served with wedges of lemon and homemade tartare sauce and French fried potatoes.

Loin of Yellow Fin Tuna
Fresh loin of tuna seared on a griddle drizzled with a ginger and tarragon essence served with an array of fresh vegetables and potatoes

Cutlets of Highland Venison
Scottish venison cutlets pan fried in rosemary scented oil served on a compote of red wine braised apricots and wild mushrooms and accompanied with a spring onion and herb mash

Gooseberry and Honey Creme Brulee
A light custard set over Scottish gooseberries flavoured with heather honey topped with caramelised sugar and served with a butter biscuit

Robert the Bruce
Rounds of short bread layered with vanilla ice cream and accompanied
with Scottish berries and dark chocolate pieces

Option 1      Eat any 3 nights in the White Cockade Bistro
                    Price per adult £49.99 ( £16.66 per night)

Option 2      Eat any 5 nights in the White Cockade Bistro
                    Price per adult £69.99 ( £14.00 per night)

The above are based on 2 courses ( starter or sweets are optional )

Upgrade any night to join us in the Lindsay Room Restaurant and pay just £10.00 per adult per night